At the station cafe in Spydeberg, they now deliver catering. They have got their own Station Chef.
With Per Olaf on the team, they expand the menu and now additionally offer:
• Meeting food - take your lunch at the Stasjonscafe or have it delivered.
• Catering for all occasions - the chef is more than happy to prepare the finishing touches on site.
They prepare the meal just the way you want it. With or without a chef.
Everything they deliver they make themselves - soups, stews, salads, omelettes or pies, in addition to their freshly buttered sandwiches with lots of good toppings.
They use local ingredients and follow the seasonal selection.
Get in touch for a chat!
